NEW WINERY
- 6 October 2016
More than ten persons are present to manage the arrival of the harvest and they divide up the tasks in the new winery in order to ensure the vinifications.
Selecting reduced to the minimum
- 5 October 2016
The exceptional weather conditions guarantees the quality. The grapes of some parcels are still checked on the sorting table to be sure of their perfection.
HARVEST 2016 - VINIFICATION BECOMES MORE FEMININE
- 5 October 2016
Harvest and vinifications continue under the sun. The Juices are colored and full of aromas. The natural degrees are interesting. The acidity is moderated which predicts good …
HARVEST 2016 from the 17th of September to the 7th of October
- 5 October 2016
The harvest has started on the 17th of September according to the usual period. After a cool and rainy spring, the summer has appeared and we still enjoy today a sunny and warm …
Guide des vins Bettane et Desseauve
- 19 September 2016
A THIRD STAR FOR THE DOMAINE The guide des vins de Bettane et Desseauve 2017 has just been published. This year the Domaine won its third star and our cuvée Coeur de …
0% of pesticide on the Cuvée Traditionnelle
- 19 September 2016
A HEALTHY WINE AT THE HEAD OF THE CLASSMENT We are happy to tell you that the Beaujolais Cuvée Traditionnelle Vieilles Vignes 2015 contains 0% of pesticide. Up to the …
Dégustation privée
- 8 September 2016
FOIRE AUX VINS AU PETIT BALLON Martine CHERMETTE et Leslie MARCEL seront présentes pour vous faire déguster nos cuvées à la foire aux …
Dégustation privée
- 8 September 2016
FOIRE AUX VINS AU HALLES DE QUERCAMPS Laura BERNIER sera présente pour vous faire déguster nos vins à la foire aux vins, organisée par les …
RÉGALEZ VOUS ! - JUIN 2016
- 10 June 2016
Des vins d'été frais et élégants Rtetrouvez les bulles des crémants de Bourgogne Rosé ou Blanc; les arômes des Beaujolais …
SUCCÈS POUR NOS ANCIENS MILLÉSIMES - BEAUJOLAIS AUJOURD'HUI. AVRIL 2016
- 10 June 2016
Le suplément "Beaujolais aujourd'hui" du magazine "Bourgogne aujourd'hui" relate une superbe dégustation verticale des millésimes 1999, 2006, 2007 & 2009 …
DEGUSTATION A ST GERVAIS LA FORET - 12 ET 13 MARS 2016
- 26 February 2016
Dégustation privée le Samedi 12 mars de 9h30 à 19h et le Dimanche 13 mars de 9h30 à 12h30. Tarif spécial à …
PROWEIN 2016. HALL 11. D/110
- 25 February 2016
Prowein is one of the most important european meeting on the wine market. Domaine du Vissoux will be on the Inter Beaujolais collective stand. HALL 11. Stand D.110 Pierre-marie …