The Gamay continues its maturation and the pickup is going to start on the 1st of September in Saint Verand. The Spring frost as well as the Summer drought have contributed to a …
On Sunday 27th, we started the yield of Chardonnay in Saint Verand and Le Bois d'Oingt with a view of elaborating the Cremants de Bourgogne. The yield is very low due to Spring …
DOMAINE MARTINE & PIERRE MARIE CHERMETTE Harvest forecast 2017 Our vines suffered a serious spring frost in Saint Verand thus moderately reducing the crop of Beaujolais. …
L'équipe de Didier Castelleto et son fils nous ont accueilli la semaine dernière à Fleurie. Voici un petit aperçu de notre journée..
Pas moins de 6 oenologues pour l'élaboration des vins de base des Crémants de Bourgogne. 4 cuvées ont été retenues sur les 8 …
Le Domaine Chermette et Pierre-Marie en dégustation avec Bibendum et Rob !
CLIQUEZ ICI pour voir la newsletter : Beaujolais Primeurs 2016
As our team is monopolised by the Beaujolais Nouveau 2016 campaign, we will not be able to welcome visitors from the 15th of October to the 17th of November. We will reopen our …
WINE TASTING AT ST GERMAIN LES CORBEIL Wine exhibition on Saturday the 19th of November from 9.30 a.m to 7 p.m. Jean-Stephane Moiroud will represent the Domaine du Vissoux …
More than ten persons are present to manage the arrival of the harvest and they divide up the tasks in the new winery in order to ensure the vinifications.