Наши советы Откройте для себя Божоле
В этом разделе вы найдете контактные данные ресторанов, расположенных в регионах Божоле и Макон, где подают наши вина.
Мы будем рады предоставить вам адреса ресторанов в Лионе.
Мы предоставляем вам несколько адресов гостевых домов отелей, а также маршруты прогулок, которые помогут Вам познакомиться с нашим прекрасным регионом Пьер Доре.
Не стесняйтесь обращаться к ним от нашего имени.
Restaurant Le Tilia
Right in the heart of the village of Joux (half-way between Lyon and Roanne) and 2 Km from Tarare, “Le Tilia” is a restaurant where a warm mountain-style welcome is assured. The Master Chef, André CHOUVIN, is the latest member of Les Toques Blanches Lyonnaises (an association of Lyon Master Chefs). He will bring you an unequalled culinary experience where regional produce and know-how he learnt from the greatest chefs including Paul Bocuse, Paul and Marc Haeberlin, Michel Lorain and Jean Fleury, rub shoulders. André CHOUVIN perfected his culinary competences when he was chef at “Le Julien” restaurant in Boston, then for 13 years in Australia as chef/restaurateur of the “Café de la Gallerie” and the “Feast Restaurant”.
Place du Plaisir - 69170 Joux
Restaurant Loïc Picamal
Set in the centre of the village of Violay, Loïc Picamal’s restaurant is a must for gastronomes. Here are a few of his specialities: Fresh seasonal duck foie gras, a tendency towards lobster and game as well as fish. We can seat around 20 in our restaurant, we can also welcome groups of up to 45 for all occasions (weddings, birthdays etc.) as well as seminaries. Our set menus are priced at €20, €30, €40 and 45.
Place du Monument, 42780 Violay
Restaurant la Feuillée
Spécialités Régionales Plats à emporter Banquets - Traiteur Cuisine confectionnée exclusivement avec les produits du terroir Menus spécial groupes GRANDE TERRASSE OMBRAGÉE Chef de cuisine : Patrick Lorgeou
Bruno LOYET - 69620 Theizé
Restaurant le 500 – Meat specialities – home cooking
500 for the 500 grams of pleasure brought to you by our speciality, hanger steak, that you can enjoy as it comes or with the sauce of your choice. Your taste buds will be in seventh heaven from the starter to dessert, with our luxury mixed salads, home cooked foie gras by Mado; Cedric’s specialities using a lovely choice of Charolais meat (including hanger steak, thick cut steak, steak tartare, rib steak etc.); finishing up with a sweet treat of a dessert prepared by Franck, who is a Pâtissier, and who will delight you with his macarons, tarts, tiramisu or fondant au chocolat etc. You can be sure of a warm welcome from the whole 500 team, who bring you home cooked dishes and fresh seasonal produce. We also prepare varied set menus every lunch, as well as a wide variety of pizzas (eat in, or take away) Welcome to the 500!
Ponts Tarrets - 69620 LEGNY