HARVESTS : THE ARRIVAL OF GAMAY
- 4 September 2017
After the Chardonnay, the Gamay just arrived in the cuvage. Small yields but beautiful maturity !
HARVESTS : THE GAMAY CONTINUES RIPENING
- 30 August 2017
The Gamay continues its maturation and the pickup is going to start on the 1st of September in Saint Verand. The Spring frost as well as the Summer drought have contributed to a …
THE CREMANTS BEGAN THE HARVEST 2017
- 30 August 2017
On Sunday 27th, we started the yield of Chardonnay in Saint Verand and Le Bois d'Oingt with a view of elaborating the Cremants de Bourgogne. The yield is very low due to Spring …
Harvest Forecast 2017
- 26 July 2017
DOMAINE MARTINE & PIERRE MARIE CHERMETTE Harvest forecast 2017 Our vines suffered a serious spring frost in Saint Verand thus moderately reducing the crop of Beaujolais. …
Journée à Fleurie
- 25 July 2017
L'équipe de Didier Castelleto et son fils nous ont accueilli la semaine dernière à Fleurie. Voici un petit aperçu de notre journée..
PREMIER STADE ELABORATION DES CREMANTS
- 10 July 2017
Pas moins de 6 oenologues pour l'élaboration des vins de base des Crémants de Bourgogne. 4 cuvées ont été retenues sur les 8 …
Voyage en Australie février 2017 !
- 17 March 2017
Le Domaine Chermette et Pierre-Marie en dégustation avec Bibendum et Rob !
Beaujolais Primeurs 2016 - Retrouvons l’esprit Beaujolais
- 15 November 2016
CLIQUEZ ICI pour voir la newsletter : Beaujolais Primeurs 2016
Annual closing
- 13 October 2016
As our team is monopolised by the Beaujolais Nouveau 2016 campaign, we will not be able to welcome visitors from the 15th of October to the 17th of November. We will reopen our …
French wine and cultural exhibition
- 11 October 2016
WINE TASTING AT ST GERMAIN LES CORBEIL Wine exhibition on Saturday the 19th of November from 9.30 a.m to 7 p.m. Jean-Stephane Moiroud will represent the Domaine du Vissoux …