In our big vaulted cellar, we are preparing the tuns (very big barrels) before we fill them with wine. We rinse them with water to remove any sulphur wick taint and seal the doors …
This message does not concern professionals, for whom we will try to free some time. We are really sorry about having to close, but we are working very hard and have to …
When we "de-vat", the grapes are transferred to the pneumatic press to be pressed. The juice is then transferred to another vat for our Beaujolais Blanc or our red Beaujolais les …
At the end of maceration, we "de-vat"; this operation requires 2 people to empty the vat. One of them is inside and has to pitchfork out the compressed grapes. This is a very …
The grapes macerate in their own juice in the vats for 6 to 12 days depending on the appellation. During this time, the run-off juice is pumped over the cap of grapes at the …
In Saint- Vérand, the red and white grapes will be picked in a few days' time. For the time being, they are continuing to ripen in the sun.
Pierre-Marie and his son, Jean-Etienne, unload the grapes. They are then sorted a second time on the sorting table by three people. A few pinkish bunches have to be thrown away …
We began the grape harvest in Brouilly on September 20th with a team of more than 30, mainly Polish, people. Pierre-Marie Chermette is pleased with the grapes from …
For the moment, Pierre-Marie Chermette is very happy with the state of the vines and the way the grapes are ripening, especially since our national meteorologist, Laurent …
As you can see it on the photos vines are very beautiful. The flower passed in an irregular way giving grapes smaller than others. This lets us think that yields will be rather …
Approximately 350 guests came to taste all our 2009 vintage wines. Alongside our that of our wines was a tasting of delicatessen meats from Diennet in Montmerle …
In Quebec, there is a State monopoly represented by the Company of Alcohols of Quebec (SAQ) which has its own stores. It is a dynamic market and interested in Beaujolais wines. We …